Choco Toffee Coffee

This is something I invented when I had some condensed milk the other day. It was perfect considering it was on of those days when icy autumn storms roared outside the windows and I felt I deserved something sweet.

For you and a friend:

Two shots of espresso

3 tbsp sweetened condensed milk

3 tbsp milk

a lump of dark chocolate (I had these special chocolate dippers for dipping in coffee, but even though that’s pretty snazzy, it’s certainly not necessary)

Blend the milks and heat them (in the microwave, preferably). Add the coffee, pour into cups and add some chocolate to each cup.

Yum!

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2 thoughts on “Choco Toffee Coffee

  1. Ulrica November 19, 2007 at 9:55 pm Reply

    Sounds fab!
    Jag måste göra något liknande nu… fast jag kan inte dricka kaffe så sent (gud vad patetiskt tantigt det låter).

  2. peas, loaves and understanding November 20, 2007 at 9:23 pm Reply

    Om man struntar i kaffet blir det nog inte helt äckligt heller…

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