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	<title>peas, loaves and understanding</title>
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		<title>peas, loaves and understanding</title>
		<link>http://peasloavesandunderstanding.wordpress.com</link>
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			<item>
		<title>simple cake, take 1 (pineapple &amp; coconut)</title>
		<link>http://peasloavesandunderstanding.wordpress.com/2008/07/12/simple-cake-take-1-pineapple-coconut/</link>
		<comments>http://peasloavesandunderstanding.wordpress.com/2008/07/12/simple-cake-take-1-pineapple-coconut/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 07:49:47 +0000</pubDate>
		<dc:creator>peas, loaves and understanding</dc:creator>
				<category><![CDATA[baked goods]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[simple baking]]></category>

		<guid isPermaLink="false">http://peasloavesandunderstanding.wordpress.com/?p=101</guid>
		<description><![CDATA[I&#8217;m a great believer in simplicity and I don&#8217;t necessarily think using shortcuts is bad if the result turns out good. So when I found a recipe for a cake that didn&#8217;t even require shaking, just baking, of course I had to try it!
The original called for canned pears and lemon cake mix, and it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peasloavesandunderstanding.wordpress.com&blog=1434770&post=101&subd=peasloavesandunderstanding&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peasloavesandunderstanding.wordpress.com/2008/07/12/simple-cake-take-1-pineapple-coconut/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">peas, loaves and understanding</media:title>
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		<item>
		<title>beetroot salad</title>
		<link>http://peasloavesandunderstanding.wordpress.com/2008/07/08/beetroot-salad/</link>
		<comments>http://peasloavesandunderstanding.wordpress.com/2008/07/08/beetroot-salad/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 20:08:35 +0000</pubDate>
		<dc:creator>peas, loaves and understanding</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://peasloavesandunderstanding.wordpress.com/?p=96</guid>
		<description><![CDATA[
After a few weeks of Internet-deprivation, I&#8217;m now online again. It&#8217;s nice, but actually the time off-line hasn&#8217;t been all bad either. One of the nicer things was this salad. Enjoyed with a nice glass of cold white wine out on the patio, it was a definite culinary hit!
You&#8217;ll need:
1/4 kg beetroot
lettuce (I used marché [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peasloavesandunderstanding.wordpress.com&blog=1434770&post=96&subd=peasloavesandunderstanding&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peasloavesandunderstanding.wordpress.com/2008/07/08/beetroot-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peas, loaves and understanding</media:title>
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		<title>creamy rhubarb strawberry pie</title>
		<link>http://peasloavesandunderstanding.wordpress.com/2008/06/25/creamy-rhubarb-strawberry-pie/</link>
		<comments>http://peasloavesandunderstanding.wordpress.com/2008/06/25/creamy-rhubarb-strawberry-pie/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 11:44:07 +0000</pubDate>
		<dc:creator>peas, loaves and understanding</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://peasloavesandunderstanding.wordpress.com/?p=94</guid>
		<description><![CDATA[
This is me cooking at my most typical: I wanted to make a strawberry rhubarb pie because those are the most &#8220;summery&#8221; fruits I can think of. For some reason I was dead set on making a filling with almond paste. So I walked down to the store to get the things I needed and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peasloavesandunderstanding.wordpress.com&blog=1434770&post=94&subd=peasloavesandunderstanding&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peasloavesandunderstanding.wordpress.com/2008/06/25/creamy-rhubarb-strawberry-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peas, loaves and understanding</media:title>
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		<title>vanilla sugar</title>
		<link>http://peasloavesandunderstanding.wordpress.com/2008/06/23/vanilla-sugar/</link>
		<comments>http://peasloavesandunderstanding.wordpress.com/2008/06/23/vanilla-sugar/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 15:45:03 +0000</pubDate>
		<dc:creator>peas, loaves and understanding</dc:creator>
				<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://peasloavesandunderstanding.wordpress.com/?p=93</guid>
		<description><![CDATA[Sure, you can buy ready-made vanilla sugar or    vanilla essence, but quite frankly, why? It&#8217;s not as if making your own is very hard and believe me it tastes so much better!

You need:
A jar (if it&#8217;s pretty that&#8217;s naturally a big plus)
A vanilla pod cut open and with the content scraped out [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peasloavesandunderstanding.wordpress.com&blog=1434770&post=93&subd=peasloavesandunderstanding&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peas, loaves and understanding</media:title>
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		<item>
		<title>strawberry dream</title>
		<link>http://peasloavesandunderstanding.wordpress.com/2008/06/20/strawberry-dream/</link>
		<comments>http://peasloavesandunderstanding.wordpress.com/2008/06/20/strawberry-dream/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 13:15:01 +0000</pubDate>
		<dc:creator>peas, loaves and understanding</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://peasloavesandunderstanding.wordpress.com/?p=92</guid>
		<description><![CDATA[So, today is Midsummer&#8217;s Eve here in Sweden and that makes it almost compulsory to eat strawberries in one form or the other. This dessert contains a lot of strawberries, is easy to make and tastes absolutely divine (but then, anything with strawberries and cream normally do).

You need (per person):
1 shortbread (I used Walker&#8217;s but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peasloavesandunderstanding.wordpress.com&blog=1434770&post=92&subd=peasloavesandunderstanding&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peasloavesandunderstanding.wordpress.com/2008/06/20/strawberry-dream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peas, loaves and understanding</media:title>
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		<item>
		<title>some candy talking&#8230;</title>
		<link>http://peasloavesandunderstanding.wordpress.com/2008/06/19/some-candy-talking/</link>
		<comments>http://peasloavesandunderstanding.wordpress.com/2008/06/19/some-candy-talking/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 06:49:44 +0000</pubDate>
		<dc:creator>peas, loaves and understanding</dc:creator>
				<category><![CDATA[random]]></category>

		<guid isPermaLink="false">http://peasloavesandunderstanding.wordpress.com/?p=91</guid>
		<description><![CDATA[
As a kid I used to love candy necklaces. Admittedly, they didn&#8217;t taste that much but they were so pretty and I just loved gnawing on them. I hadn&#8217;t seen them for years and then this Saturday I spotted some in my local grocery store. I had to pick them up! They proved very useful [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peasloavesandunderstanding.wordpress.com&blog=1434770&post=91&subd=peasloavesandunderstanding&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peasloavesandunderstanding.wordpress.com/2008/06/19/some-candy-talking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peas, loaves and understanding</media:title>
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		<item>
		<title>halloumi wraps</title>
		<link>http://peasloavesandunderstanding.wordpress.com/2008/06/17/halloumi-wraps/</link>
		<comments>http://peasloavesandunderstanding.wordpress.com/2008/06/17/halloumi-wraps/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 19:55:38 +0000</pubDate>
		<dc:creator>peas, loaves and understanding</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[picnic food]]></category>
		<category><![CDATA[wraps]]></category>

		<guid isPermaLink="false">http://peasloavesandunderstanding.wordpress.com/?p=89</guid>
		<description><![CDATA[Yay, summer is finally here! All those long, dark winter nights have been replaced with light and sun and warmth! Well, with light anyway, becuase the past few days have been horribly cold. But last week when the weather was fine we had a nice picnic by the water with wine and these very easy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peasloavesandunderstanding.wordpress.com&blog=1434770&post=89&subd=peasloavesandunderstanding&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peasloavesandunderstanding.wordpress.com/2008/06/17/halloumi-wraps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/13eaf1319518edb18914737cc77b6062?s=96&#38;d=identicon" medium="image">
			<media:title type="html">peas, loaves and understanding</media:title>
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	</item>
		<item>
		<title>asparagus w parma ham</title>
		<link>http://peasloavesandunderstanding.wordpress.com/2008/05/02/asparagus-w-pama-ham/</link>
		<comments>http://peasloavesandunderstanding.wordpress.com/2008/05/02/asparagus-w-pama-ham/#comments</comments>
		<pubDate>Fri, 02 May 2008 19:06:39 +0000</pubDate>
		<dc:creator>peas, loaves and understanding</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[cured ham]]></category>
		<category><![CDATA[non-vego!]]></category>

		<guid isPermaLink="false">http://peasloavesandunderstanding.wordpress.com/?p=88</guid>
		<description><![CDATA[I love asparagus, but I prefer the green variety and the best way to cook it is to grill it in the oven with a little olive oil. It&#8217;s absolute YUM! This recipe the rather sweet aspargus with some salty parma ham which was a very nice combination.


You need:
a bunch of green aspargus
a little olive [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peasloavesandunderstanding.wordpress.com&blog=1434770&post=88&subd=peasloavesandunderstanding&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peasloavesandunderstanding.wordpress.com/2008/05/02/asparagus-w-pama-ham/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peas, loaves and understanding</media:title>
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	</item>
		<item>
		<title>asian style salad</title>
		<link>http://peasloavesandunderstanding.wordpress.com/2008/04/18/asian-style-salad/</link>
		<comments>http://peasloavesandunderstanding.wordpress.com/2008/04/18/asian-style-salad/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 04:10:51 +0000</pubDate>
		<dc:creator>peas, loaves and understanding</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://peasloavesandunderstanding.wordpress.com/?p=87</guid>
		<description><![CDATA[This is a way of serving ordinary salad that I like to make and eat either as a condiment or as a starter. I like the tanginess of the vinegar, combined with the sesame. The trick is to use balsamic vinegar since it&#8217;s so sweet it makes any extra sugar unnecessary.

You need:
a variety of green [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peasloavesandunderstanding.wordpress.com&blog=1434770&post=87&subd=peasloavesandunderstanding&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peasloavesandunderstanding.wordpress.com/2008/04/18/asian-style-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peas, loaves and understanding</media:title>
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		<item>
		<title>cauliflower soup</title>
		<link>http://peasloavesandunderstanding.wordpress.com/2008/04/16/cauliflower-soup/</link>
		<comments>http://peasloavesandunderstanding.wordpress.com/2008/04/16/cauliflower-soup/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 18:18:07 +0000</pubDate>
		<dc:creator>peas, loaves and understanding</dc:creator>
				<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://peasloavesandunderstanding.wordpress.com/?p=86</guid>
		<description><![CDATA[I&#8217;ve said it before. I think soup is the perfect fastfood. It usually takes under 20 min, can be made from almost anything and most often requires minimum washing up afterwards.
Today&#8217;s option was a cauliflower variety, spiced up with some cheese and a little of my own forest spice blend. Yeah, I know I use [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peasloavesandunderstanding.wordpress.com&blog=1434770&post=86&subd=peasloavesandunderstanding&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peasloavesandunderstanding.wordpress.com/2008/04/16/cauliflower-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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