I think I’ve mentioned before that I love gnocchi. The other day I decided to try something new with them – putting them in a gratin. The results were quite good. I mean, it won’t win any prizes for good looks, but it tasted great and was really easy to make.

You need:

250 g gnocchi (Italian pasta/potato dumplings)

2/3 cup cottage cheese

50 g feta cheese

100 g of frozen spinach

1 clove of garlic, crushed

1 tsp forest spice blend

salt, pepper

How to:

1. Defrost the spinach.
2. Mix the cheeses, the spinach, the garlic and the spices using a food processor.
3. Put the gnocchi in a bowl and pour the cheese mix on top. Stir until it is thoroughly blended.
4. Put it in a oven-proof dish and bake it at 200 °C (400 °F ) for 20 – 25 minutes.