asian style salad

This is a way of serving ordinary salad that I like to make and eat either as a condiment or as a starter. I like the tanginess of the vinegar, combined with the sesame. The trick is to use balsamic vinegar since it’s so sweet it makes any extra sugar unnecessary.

You need:

a variety of green leaves or Chinese cabbage

2 tsp balsamic vinegar

1 tsp Japanese soy sauce

1 tsp furikake

How to:

1. Rinse and cut the vegetables into smaller pieces.
2. Mix the ingredients for the dressing.
3. Mix it well (I usually put it all into a plastic container and shake it).
4. Let it rest for about five minutes.

Enjoy!

April 18, 2008. Uncategorized.