I’ve said it before. I think soup is the perfect fastfood. It usually takes under 20 min, can be made from almost anything and most often requires minimum washing up afterwards.

Today’s option was a cauliflower variety, spiced up with some cheese and a little of my own forest spice blend. Yeah, I know I use that in everything, but there’s a very good reason for that! It’s amazingly good.

There. Today’s bragging session over. Lets get back to the cooking!

You need:

1/2 head cauliflower

1/2 liter chicken stock

3 tbsp grated cheese

1 tsp forest spice blend

salt, pepper

How to:

1. Cut the cauliflower into smaller pieces
2. Bring the stock to boil and add the cauliflower.
3. Let it boil until soft – I’m not going to give you an exact time as this depends on the size of the pieces etc. I’d say around ten minutes, but just test it with a fork and you’ll be able to tell when it’s soft.
4. Right before you decide it’s finished, add the forest spice.
5. Mix it with a blender stick and add the cheese. Blend some more just to make sure it’s all properly mixed.
6. Taste with salt and pepper and you’re all set for dinner!