I noted recently that my friends on Facebook have voted me “most organized”. I found that highly amusing, because anyone who knows me well, knows that I am anything but. If I’m anything, I’m the Queen of Organized Chaos.

One of the ways this manifests itself in is that I’m often startled by the fact that, gee, I need to eat today as well! And as I also get hugely cranky when I’m hungry I need to get something fast!

This soup is the result of one of those “feed me quick”-moments.

You need (for 4 cups):

2 cups of vegetable stock (or water with 2 stock cubes)

2 cups of frozen peas

1 tsp forest spice blend

1/2 milk

Wasabi yogurt:

Greek/Turkish (that is fat) yogurt

wasabi to taste

1. Put the stock in a pot together with the frozen peas and the spice blend. Bring to boil.
2. Meanwhile, mix yogurt and wasabi to the strength you prefer.
3. When the stock is boiling, remove from heat and add the milk. Mix it smooth, preferably with a stick blender.
4. Pour in a cup and add a dollop of wasabi yogurt. Drink and enjoy!