Spinach Feta Filo Wrap v 2.0

I made a new version of an old favorite of mine the other day. I must admit I think they weren’t just the new, but also improved version.

I used (for three wraps, which was just right for 2 people):

9 filo wraps

1 clove garlic

200 g feta cheese

200 g defrosted frozen spinach

50 g of butter (I didn’t use all of it, though)

1. Mix the garlic, spinach and feta cheese in a food processor.
2. Melt the butter.
3. Put three layers of filo dough on top of each other, brushing each layer with melted butter before adding the next.
4. Put a couple of tablespoons of filling on each and fold into a roll.
5. Brush the wraps with a little butter and put them in the oven at 175 ° C (325 °F) for about 20 minutes.

November 12, 2007. Tags: feta, filo, food, recipes, spinach. dinner, starter.