This is a dessert that combines some of my favorite things; crisp apples, spicy sweetness and lovely creamy soft filling. They were a spur of the moment invention, but I’ll surely make them again – they took a minimum of effort too…

You need:

1 apple per person

1 tsp of cinnamon

3 tsp of sugar

1 – 2 tsp sweetened condensed milk per person

a piece of almond paste per person

1. Peel the apples and cut them in halves. Remove the seeds and such and make a hole in the middle of each half.
2. Mix sugar and cinnamon. Turn the apple in the mix so that it’s coated in sugar and cinnamon.
3. Put the apples in an oven-proof dish (not to big) with the holes up. Fill the holes with condensed milk.
4. Take the almond paste and flatten it into a rather thin patch big enough to cover the apple. Put it on top of the apple.
5. Bake in oven at 180 °C (350°F) for app 20 – 25 minutes. Serve hot as is or with a little whipped cream.